Ingredients
- 4 bone-in pork chops (1 inch thick)
- 1 cup buttermilk
- 2 cups SUPERB BLEND Coating Mix
- 2 tablespoons Kalmes All-in-One Seasoning & Tenderizer
- Vegetable oil for frying
Save $4 with Seasoning & Breading Bundle →
Instructions
Step 1: Season and Marinate
Pat pork chops dry and season both sides generously with Kalmes All-in-One Seasoning & Tenderizer. Place in a shallow dish, cover with buttermilk, and refrigerate for 2-4 hours. This double-tenderizing method ensures incredibly juicy pork chops!
Step 2: Prepare Your Breading
Pour SUPERB BLEND Coating Mix into a shallow dish. The combination of Kalmes seasoning and SUPERB BLEND breading creates the ultimate crispy, flavorful crust.
Step 3: Heat the Oil
Fill a large cast-iron skillet with ½ inch of vegetable oil. Heat over medium-high heat to 350-375°F. Use a thermometer to maintain consistent temperature.
Step 4: Bread the Pork Chops
Remove pork chops from buttermilk, letting excess drip off. Dredge each chop thoroughly in SUPERB BLEND coating mix, pressing firmly to ensure even coverage on all sides, including the edges.
Step 5: Fry to Golden Perfection
Carefully place pork chops in hot oil. Fry for 5-7 minutes per side, until deep golden brown and internal temperature reaches 145°F. Don't overcrowd the pan—work in batches if needed.
Step 6: Rest and Serve
Transfer fried pork chops to a wire rack set over a baking sheet. Let rest for 5 minutes before serving. The coating will stay crispy and the juices will redistribute for perfect, tender pork chops.
Why This Recipe Works So Well
The secret to these incredible pork chops is using both Kalmes Seasoning & Tenderizer and SUPERB BLEND Coating Mix:
- Kalmes tenderizes the meat and adds deep, savory flavor
- SUPERB BLEND creates an ultra-crispy, golden coating
- Together, they deliver restaurant-quality results at home
- Five generations of Iowa family recipes in every bite
- No MSG or artificial ingredients
Serving Suggestions
Serve your crispy pork chops with classic comfort sides like mashed potatoes, green beans, coleslaw, or mac and cheese. Perfect for Sunday dinner or any night you want something special!
More Ways to Use Both Products
Love this combo? Try Kalmes Seasoning and SUPERB BLEND on:
- Fried chicken
- Breaded fish
- Chicken fried steak
- Veal cutlets
Ready for the best pork chops you've ever made? Grab our Seasoning & Breading Bundle and save $4 on these Midwest family favorites.
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