Superb Blend Breading Mix for Crispy Pan-Fried Fish

Pan-Fried Fish with SUPERB BLEND (with SUPERB BLEND bag)

Ingredients

  • 1.5-2 lbs white fish fillets (walleye, cod, or tilapia)
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups SUPERB BLEND Coating Mix
  • Salt and pepper to taste
  • Vegetable oil or butter for pan-frying
  • Lemon wedges for serving

Shop SUPERB BLEND Breading Mix →

Instructions

Step 1: Prep Your Fish

Pat fish fillets completely dry with paper towels—this is crucial for crispy breading! Cut into serving-size pieces if needed. Season lightly with salt and pepper.

Step 2: Set Up Your Breading Station

Arrange three shallow dishes in a row:

This classic three-step breading process ensures the coating sticks perfectly and creates maximum crispiness.

Step 3: Bread the Fish

Working with one fillet at a time, dredge in flour and shake off excess. Dip in beaten egg, letting excess drip off. Finally, coat thoroughly in SUPERB BLEND coating mix, pressing gently to ensure even coverage.

Pro tip: Let breaded fish rest on a wire rack for 10 minutes before frying. This helps the coating adhere better and creates an extra-crispy crust.

Step 4: Heat Your Pan

Heat a large cast-iron or non-stick skillet over medium-high heat. Add enough vegetable oil or butter to coat the bottom of the pan (about ¼ inch deep). Heat until shimmering but not smoking.

Step 5: Pan-Fry to Golden Perfection

Carefully place fish fillets in the hot pan, working in batches to avoid overcrowding. Cook for 3-4 minutes per side, until deep golden brown and fish flakes easily with a fork. Internal temperature should reach 145°F.

Don't move the fish around—let it develop a crispy crust before flipping!

Step 6: Drain and Serve

Transfer pan-fried fish to a paper towel-lined plate or wire rack. Serve immediately with lemon wedges, tartar sauce, and your favorite sides.

Why SUPERB BLEND Makes Perfect Pan-Fried Fish

Our SUPERB BLEND Coating Mix is ideal for pan-frying:

  • Creates an ultra-crispy, golden coating with less oil than deep frying
  • Perfectly balanced seasoning—no extra spices needed
  • Sticks beautifully to fish without falling off
  • Works on all types of fish and seafood
  • Five generations of Midwest family recipe expertise

Get SUPERB BLEND Breading Mix →

Serving Suggestions

Serve your crispy pan-fried fish with classic sides like roasted potatoes, coleslaw, steamed vegetables, or a fresh garden salad. Perfect for a quick weeknight dinner or special Friday fish fry!

More Ways to Use SUPERB BLEND

Love crispy pan-fried fish? Try SUPERB BLEND on:

  • Shrimp or scallops
  • Chicken cutlets
  • Pork chops
  • Veal or turkey cutlets
  • Eggplant or zucchini

Ready for restaurant-quality pan-fried fish at home? Order SUPERB BLEND Coating Mix today and bring five generations of Iowa flavor to your kitchen.

Want both products? Save $4 with our Seasoning & Breading Bundle!

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