Make Restaurant-Quality Fried Chicken at Home
This foolproof recipe uses Golden Dipt Seasoned Flour Breading Mix paired with Kalmes 2-in-1 Seasoning & Tenderizer for golden, crispy, perfectly seasoned fried chicken every time.
Ingredients
- 8 chicken pieces (drumsticks, thighs, breasts, or wings)
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups Golden Dipt Seasoned Flour Breading Mix
- Vegetable oil for frying
- Optional: 2 tbsp Kalmes 2-in-1 Seasoning & Tenderizer for extra tender, flavorful chicken
Instructions
- Season (Optional): For extra tender and flavorful chicken, season pieces with Kalmes 2-in-1 Seasoning & Tenderizer and let rest 20-30 minutes at room temperature.
- Set up breading station: Place flour in first shallow bowl, beaten eggs in second bowl, and Golden Dipt breading in third bowl.
- Bread the chicken: Coat each piece thoroughly—first in flour (shake off excess), then dip in egg (let excess drip off), finally press firmly into Golden Dipt breading to coat completely.
- Rest: Let breaded chicken rest on a wire rack for 10 minutes—this helps the coating adhere better.
- Heat oil: Heat 2-3 inches of vegetable oil in a deep fryer or heavy pot to 350°F. Use a thermometer for accuracy.
- Fry: Working in batches (don't overcrowd!), fry chicken 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F.
- Drain and serve: Transfer to a wire rack set over paper towels. Let rest 5 minutes before serving.
Pro Tips for Perfect Fried Chicken
- Temperature is key: Maintain oil at 350°F—too hot and coating burns, too cool and it gets greasy
- Don't overcrowd: Fry in batches to maintain oil temperature and ensure even cooking
- Use a thermometer: Check internal temp reaches 165°F for food safety
- Double dip: For extra-crispy coating, dip in egg and breading twice
- Let it rest: Resting after breading helps coating stick better during frying
Serving Suggestions
Serve with classic sides like mashed potatoes, coleslaw, mac and cheese, biscuits, or corn on the cob. Perfect for Sunday dinner, picnics, or game day!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 15-20 minutes to restore crispiness (avoid microwave—it makes coating soggy).
0 comments