Make the ultimate Midwest-style breaded pork tenderloin sandwich at home. Our family recipe tenderizer and breading mix create that signature crispy coating and juicy interior that makes this sandwich legendary.
Ingredients
- 2 pork tenderloins (about 1 lb total)
- Kalmes 2-in-1 Seasoning & Tenderizer
- SUPERB BLEND Breading Mix
- 1 cup buttermilk or 2 beaten eggs
- Vegetable oil for frying
- 4 hamburger buns
- Toppings: lettuce, tomato, onion, pickles, mayo, mustard
Instructions
Step 1: Pound the Pork
Cut each tenderloin into 2 thick medallions. Place between plastic wrap and pound with a meat mallet until about ¼ inch thick (they'll be large — that's authentic!).
Step 2: Season and Tenderize
Generously season both sides of each pounded tenderloin with Kalmes 2-in-1 Seasoning & Tenderizer. Let rest for 15-30 minutes. The tenderizer will make the pork incredibly juicy.
Step 3: Set Up Breading Station
Place buttermilk (or beaten eggs) in one shallow dish and SUPERB BLEND Breading Mix in another.
Step 4: Coat the Tenderloins
Dip each seasoned tenderloin in buttermilk, letting excess drip off. Then dredge thoroughly in SUPERB BLEND, pressing gently to ensure coating sticks. Shake off excess.
Step 5: Fry to Golden Perfection
Heat ½ inch of oil in a large skillet to 350-375°F. Carefully add tenderloins (work in batches if needed). Fry 3-4 minutes per side until golden brown and internal temperature reaches 145°F.
Step 6: Drain and Assemble
Drain on a wire rack for 1-2 minutes. Serve on toasted buns with your favorite toppings. The tenderloin should hang over the edges of the bun — that's how you know it's authentic!
Pro Tips
- Don't skip pounding the pork thin — it's key to the crispy texture
- The tenderizer keeps the pork juicy even when pounded thin
- Use a cast iron skillet for best heat distribution
- Toast the buns for extra texture contrast
- Classic toppings are simple: mayo, mustard, pickles, onion
Save $4 with our Seasoning & Breading Bundle
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