Kalmes Restaurant Seasoning & Breading Wholesale Pack – 300+ Servings
Kalmes Restaurant Seasoning & Breading Wholesale Pack – 300+ Servings
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- ✅ Ships within 24 Hours
- 🇺🇸 Professional Foodservice Bundle — built for restaurants, caterers, and high-volume kitchens
- 💯 Satisfaction Guaranteed — Love it or we’ll make it right
- 🍽️ 300+ servings of bold, tenderizing flavor + 80–100 servings of crispy coating
🔥 The Complete Commercial Kitchen System — Season, Tenderize, Coat, Cook
What’s Included
3 × Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning (32 oz each) — Natural enzymes break down tough cuts while a concentrated salt-and-spice blend locks in deep, savory flavor. No marinade required. 300+ combined servings.
1 × Superb Blend Spiced Coater Breading Mix (5 lb) — A bold, spiced professional-grade breading that delivers a shatteringly crispy, golden-brown crust that stays crispy longer than standard flour coatings. 80–100 servings.
Why Kitchens Choose This Pack
- ✔ Covers every step — season, tenderize, coat, and cook in one order
- ✔ Consistent results at scale — same flavor and crunch batch after batch
- ✔ No MSG — clean ingredient lists, both products
- ✔ Works with any method — deep fry, pan fry, oven, air fryer
- ✔ Made in USA — both products
- ✔ Scales seamlessly — from single portions to full-service batches
Perfect For
| 🍗 | 🐟 | 🥩 | 🥚 | 🧅 |
| Chicken | Fish | Steak | Pork Chops | Shrimp |
💡 HOW TO USE AT SCALE
- Season — Apply Kalmes 2-in-1 to protein; rest 15–30 min (overnight for tougher cuts like brisket, chuck roast, pork shoulder)
- Dredge — Lightly coat in plain flour
- Dip — Wet with egg wash or buttermilk
- Coat — Press firmly into Superb Blend breading
- Cook — Fry at 350–375°F, bake at 375°F, or air fry at 400°F with a light oil spray
Pack Options
| Option | Includes | Best For |
|---|---|---|
| Starter Pack — $72.99 | 3× 32 oz Seasoning + 1× 5 lb Breading | Food trucks, small restaurants, catering events |
| Full Pack — $89.99 | More volume for high-demand kitchens | Full-service restaurants, banquets, large catering |
❓ Frequently Asked Questions
Q: What proteins work best with this pack?
A: Chicken, steak, pork chops, fish fillets, and shrimp all work well. The seasoning tenderizes and flavors; the breading delivers a crispy crust on any protein.
Q: Is this suitable for a restaurant or catering operation?
A: Yes — this pack is designed for high-volume use. The three 32 oz seasoning bottles and 5 lb breading bag provide consistent results across large batches.
Q: Does the breading work in an air fryer?
A: Yes — use 375–400°F with a light oil spray for maximum crunch without deep frying.
Q: Is it gluten-free?
A: No. Please check individual product labels for full allergen information.
Q: What is the shelf life?
A: 18–24 months for the seasoning; 12–18 months for the breading mix, stored in a cool, dry place.
Q: Do you offer larger wholesale orders?
A: Contact us at info@kalmesfoods.com for custom restaurant and catering pricing.
Consistent flavor. Crispy results. Every batch. 🔥