Ribeye Steak Sandwich with Peppers and Provolone

Kalmes Ribeye Steak Sandwich

Thinly sliced ribeye, sautéed peppers and onions, and melted provolone make a hearty sandwich on a toasted roll. Season the steak with Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer for savory flavor. Allow about 20–30 minutes for the seasoning rest, plus time to cook and assemble; this is not an under-30-minute recipe if you include that rest.

The Kalmes family food tradition is rooted in Kalmes Restaurant, founded in 1956 in St. Donatus, Iowa.

Ingredients (2 sandwiches)

• 2 ribeye steaks, about 4–6 oz each
• Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer, following package guidance
• 2 hoagie rolls or slices of sturdy bread
• 2 tbsp butter, for toasting
• 4 slices provolone or white American cheese
• ½ white onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tbsp olive oil
• Optional: horseradish mayo, arugula, or pickled jalapeños

How to Make It

1. Season: Pat the steaks dry and season evenly. Let rest about 20–30 minutes; keep the meat covered in the refrigerator for longer rests.
2. Cook the vegetables: Heat the olive oil in a skillet over medium heat. Cook onion and pepper until softened and browned at the edges. Set aside.
3. Sear the steak: Heat a heavy skillet over medium-high heat and sear the ribeyes on both sides. Use a thermometer to check your preferred doneness; time varies with steak thickness. Rest for about 5 minutes, then slice thinly.
4. Toast: Butter the rolls and toast cut-side down until golden.
5. Assemble: Add sliced steak, peppers, onions, and cheese. Briefly broil open-faced, watching closely until the cheese melts. Finish with optional toppings and serve.

Sandwich Tips

Cook vegetables before the steak so everything is ready when the steak has rested. Papain in the seasoning works where it contacts meat; slicing thinly also helps make each bite tender. For a skillet-only steak dinner, see our pan-seared ribeye recipe.

Shop Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer for your next steak night.