Recipes

Kalmes Smash Burgers
A crispy, juicy smash burger made with Kalmes 2-in-1 Seasoning & Tenderizer. Ready in minutes with maximum flavor. Read more...
Delicious Ribeye Sandwich: A Mouthwatering Bite
A bold ribeye steak sandwich seasoned with Kalmes Famous 2-in-1 Seasoning & Tenderizer — restaurant-quality flavor at home in under 30 minutes. Read more...
Delicious Prime Rib Recipe with Kalmes Seasoning
The show-stopping roast that starts with an overnight rub. Nothing brings people to the table quite like a perfectly cooked prime rib seasoned with Kalmes Famous 2-in-1 Seasoning & Tenderizer. Read more...
Kalmes Famous 2-in-1 Seasoning for Perfect Filet Mignon
Buttery, tender filet mignon elevated with Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning. A steakhouse-worthy dinner ready in under 30 minutes — no marinating required. Read more...
Restaurant Secrets for Better Steaks at Home
Learn the five professional techniques that steakhouse chefs use to create perfectly tender, flavorful steaks—and how to replicate them at home with Kalmes 2-in-1 Seasoning & Tenderizer, rooted in five... Read more...
How to Tenderize Tough Steak at Home (The Right Way)
Learn the professional technique for turning tough, chewy steaks into tender, restaurant-quality meals using Kalmes Famous 2-in-1 Seasoning & Tenderizer—rooted in the Kalmes family tradition from St. Donatus, Iowa. Read more...
Ultimate Ribeye Steak Recipe with Kalmes Seasoning
The secret to a perfect ribeye: season 24 hours ahead with Kalmes 2-in-1 Seasoning & Tenderizer. A technique rooted in five generations of Kalmes family tradition from St. Donatus, Iowa. Read more...
Top Ribeye Marinades: Perfect Seasoning for Steak Prep
The secret to the best ribeye you've ever made: season 1-2 days ahead with Kalmes 2-in-1 Seasoning & Tenderizer. A technique rooted in five generations of Kalmes family tradition from... Read more...