Kalmes Famous Steak Seasoning & Meat Tenderizer: Compare Sizes
KALMES FOODS · MADE IN THE USA
Steak Seasoning & Meat Tenderizer in One Blend
Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer combines savory seasoning with a built-in papain tenderizer. Choose the compact 5.5 oz bottle for everyday home cooking or the 32 oz Professional Size for frequent grilling and bigger kitchens. Both contain the same restaurant-proven blend.
Restaurant-proven flavor · Five generations of family food tradition
Compare 5.5 oz and 32 oz Bottles
Both sizes contain the same Kalmes Famous 2-in-1 seasoning and meat tenderizer. Choose by how often you cook and the quantity you need. Check each product page for current pack options, pricing and availability.
5.5 oz Retail Bottle
A compact starting point for home cooks, weeknight dinners and weekend grilling. Keep it close for your everyday seasoning lineup.
Review single-bottle, two-pack and case-of-18 options on the product page.
32 oz Professional Size
The larger option for frequent grillers, family gatherings, restaurants, caterers and bigger batches.
Review single-bottle, two-bottle and case-of-six options on the product page.
Buying for a store, restaurant or catering business? Explore wholesale seasoning, case packs and sample requests.
Seasoning and Tenderizing: What Is the Difference?
A seasoning adds flavor; a meat tenderizer helps change texture. Kalmes Famous combines savory seasoning with papain to help tenderize meat, so one blend does two jobs. On potatoes and vegetables, use it for seasoning flavor, not tenderizing.
Choose a blend that fits your flavor preferences and preparation. Check the current package label for complete ingredients and application directions. Kalmes Famous contains MSG.
A Meat Seasoning for More Than Steak
Keep one familiar blend within reach when the dinner plan changes. Follow the package directions for each preparation rather than using the same amount or resting time for every cut.
- Steak: season ribeye, New York strip or sirloin before grilling or pan-searing. Start with our grilled sirloin steak recipe.
- Budget cuts: match the cooking method and slicing direction to your cut. Read how to tenderize flank steak and other budget cuts.
- Pork: explore seasoning for pork chops, tenderloin and ribs.
- Chicken: bring savory seasoning to grilled or oven-roasted chicken, or try grilled gameday wings.
- Burgers, roasts and steak bites: follow the bottle's directions and choose a cooking method suited to the meat.
- Potatoes and vegetables: use for seasoning flavor, not tenderizing.
For cookout inspiration, explore our steak and grilling guide. Find more meals in the Kalmes Foods recipe hub.
Looking for a seasoned coating instead? Superb Blend Breading Mix is a separate product for breaded dishes, not a substitute for the 2-in-1 seasoning.
How to Use Kalmes Famous
- Read the current package label for application amounts and preparation instructions. A nutrition-label serving size is not an application recommendation per ounce of meat.
- Apply as directed for the food you are cooking. Follow the label for tenderizing time and keep raw meat refrigerated during preparation and any resting period.
- Choose a recipe and cooking method suited to your cut. Grill, roast or pan-sear as appropriate. Use a food thermometer and appropriate food-safety guidance to check doneness.
Do not assume the same tenderizing time is right for every cut. Seasoning and tenderizing support your preparation; they do not replace appropriate cooking and slicing techniques. Read our guide to using steak seasoning with meat tenderizer for more preparation advice.
Keep the bottle sealed in a cool, dry place and refer to the current package for storage and date information.
Steak Seasoning Questions
What is the best steak seasoning?
There is no single blend for every taste or cooking style. Choose one that fits your flavor preferences and preparation. Kalmes Famous is an option when you want savory seasoning and a built-in papain meat tenderizer together.
Is steak seasoning the same as meat tenderizer?
Not necessarily. A seasoning adds flavor; a tenderizer helps change meat texture. Kalmes Famous 2-in-1 combines both functions in one blend.
Can I use it beyond steak?
Yes. Use it on burgers, chicken and pork, following the package directions. On vegetables and potatoes, use the blend for seasoning flavor; the papain tenderizer is intended for meat.
Does it contain MSG?
Yes. Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer contains MSG. Review the current label for complete ingredients, allergens and usage information.
Which size should I choose?
Start with 5.5 oz for everyday home cooking. Choose 32 oz for frequent use or larger kitchens. Both sizes contain the same blend. Check the product pages for current pack options, prices and availability.
Still have a question? Visit our product and cooking FAQ or contact Kalmes Foods. You can also read customer reviews.
From Our Family Restaurant to Your Kitchen
Luxembourg roots. Iowa family tradition. Five generations of flavor. Kalmes Restaurant was founded in 1956 in St. Donatus, Iowa. Kalmes Foods began bottling its seasoning in 2012, carrying restaurant-proven flavor into home kitchens and backyard grills. Made in the USA.