Recipe Ideas

Ingredients: 

2-3 lbs your favorite cut of steak (ribeye, sirloin, New York strip work great!) 

2 tablespoons olive oil 

2-3 teaspoons Kalmes Famous Seasoning & Tenderizer 

Instructions: 

Pat steaks dry with a paper towel. This helps create a better sear. 

Rub both sides of the steaks generously with olive oil. 

Evenly sprinkle Kalmes Famous Seasoning & Tenderizer over all surfaces of the steaks. Use a little more for a bolder flavor, or less for a subtle enhancement. 

Let the steaks rest at room temperature for 20-30 minutes. This allows the seasoning to penetrate and the tenderizer to work its magic. 

Preheat your grill to high heat. Sear steaks for 2-4 minutes per side for a beautiful crust. 

Reduce heat to medium-low and continue grilling, flipping occasionally, until desired doneness is reached (e.g., 125-130°F for medium-rare). 

Remove from grill, tent loosely with foil, and let rest for 5-10 minutes before slicing and serving. Enjoy the incredibly tender and flavorful results! 

Ingredients: 

1 whole chicken (3-4 lbs), cut into pieces or left whole 

1 lb mixed root vegetables (carrots, potatoes, parsnips), peeled and chopped into 1-inch pieces 

1 large onion, quartered 

2 tablespoons olive oil 

3-4 teaspoons Kalmes Famous Seasoning & Tenderizer 

Instructions: 

Preheat oven to 400°F (200°C). 

In a large bowl, toss the chopped vegetables and onion with 1 tablespoon of olive oil and 1 teaspoon of Kalmes Famous Seasoning & Tenderizer. Spread them in a single layer on a large baking sheet. 

Pat the chicken pieces dry. Rub them with the remaining 1 tablespoon of olive oil and generously sprinkle all over with 2-3 teaspoons of Kalmes Famous Seasoning & Tenderizer. 

Place the seasoned chicken pieces on top of the vegetables on the baking sheet. 

Roast for 45-60 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C) and the vegetables are tender and slightly caramelized. 

For extra crispy skin, you can broil for the last few minutes, watching carefully to prevent burning. 

Let chicken rest for a few minutes before serving with the delicious roasted vegetables.