Cooking Guides: Steak Seasoning & Meat Tenderizing
Good meals start with a little know-how and seasoning you can count on. Explore practical guides for using Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer, choosing your cooking approach and getting more from your next meal.
Start with Seasoning and Tenderizing Basics
New to a seasoning blend with a built-in meat tenderizer? Start with our step-by-step guide. Follow your current bottle label for application amounts and any tenderizing time.
Learn how to use meat tenderizer seasoning on steak, pork and chicken
Find Your Next Cooking Guide
Steak Seasoning
Get practical guidance for preparing your next steak dinner.
Read the steak seasoning guide
Seasoning for Pork
Find inspiration for bringing Kalmes flavor to your pork dishes.
More Seasoning and Tenderizing Advice
Keep exploring our product education and cooking resources.
Browse seasoning and tenderizing guides
Two Jobs. One Easy Shake.
Kalmes Foods brings seasoning and tenderizing together in Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer. Choose the 5.5 oz bottle for everyday cooking or the 32 oz bottle for frequent use and larger kitchens.
Shop the 5.5 oz bottle | Shop the 32 oz bottle
Questions Before You Cook?
Follow the current package directions and ingredient information. Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer contains MSG.
Restaurant-proven since 1956
Bring five generations of Kalmes family food tradition to your kitchen with Kalmes Foods.