✓ Made in the USA | ✓ Restaurant-proven results | ✓ 5-generation family recipe
Kalmes Famous 2-in-1 Steak Seasoning & Tenderizer is a 5.5 oz bottle that seasons and helps tenderize in one easy step. Papain enzymes help tenderize while the bold, savory blend adds rich flavor to steak, chicken, pork, burgers, seafood, and vegetables.
It is the restaurant-proven family recipe from Kalmes Foods, rooted in five generations of Iowa cooking and a family restaurant and catering operation established in the 1980s in St. Donatus, Iowa. Keep a bottle by the grill, stovetop, or air fryer whenever you want tender, deeply seasoned food without juggling a separate seasoning and tenderizer.
Why cooks reach for Kalmes
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Two jobs in one bottle: seasons food while papain helps tenderize
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Made for more than steak: use on beef, pork, chicken, burgers, seafood, potatoes, and vegetables
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Flexible cooking: grill, pan-fry, bake, roast, air-fry, or deep-fry
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Bold, savory flavor: a rich umami profile with a mild heat level
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Made in the USA: based on a five-generation family recipe
How to use
- Generously coat both sides of the meat or sprinkle over vegetables.
- Let it rest for 15–30 minutes. For tougher cuts, refrigerate overnight.
- Cook using your preferred method and enjoy restaurant-style flavor at home.
Serving guide: Use about ¼ teaspoon per ounce of meat, or adjust to taste. Kalmes also works as a dry rub, marinade base, or finishing seasoning.
Good to know
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Size: 5.5 oz bottle
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Origin: Made in the USA
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Ingredients note: contains MSG as part of the original savory recipe; check the package label for complete ingredient and allergen information
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Storage: keep sealed in a cool, dry place
Bring the Kalmes family’s restaurant-proven flavor to your next meal.
