Product FAQs
Sprinkle Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer directly onto meat before cooking, following the directions on the packaging. It seasons and tenderizes in one application, so you don't need a separate meat tenderizer. Use it on steak, pork chops, chicken, and burgers, then grill, roast, or pan-cook as your recipe directs.
Apply a light coating of Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer to both sides of the meat before cooking. Follow the directions on your packaging.
Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer combines savory seasoning and meat tenderizing in one product. Instead of using a seasoning and a separate meat tenderizer, you can apply Kalmes Famous before cooking, following the directions on the packaging. It brings restaurant-proven flavor to steak, pork, chicken, and burgers.
Choose Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer for steak. It adds savory flavor and tenderizes in one application, bringing restaurant-proven flavor to your home kitchen. Apply before cooking according to the directions on the packaging, then grill or pan-sear as your recipe directs. Choose the 5.5 oz bottle for everyday home cooking or the 32 oz size for frequent use.
Season and tenderize in one application with Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer. Made in the USA, it brings restaurant-proven flavor to steak, pork, chicken, and burgers. Its roots are in five generations of Kalmes family food tradition and Kalmes Restaurant, founded in 1956 in St. Donatus, Iowa.
For Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer, check the best-by date printed on your packaging and follow the storage directions on the label. Keep the container tightly closed in a cool, dry place away from direct sunlight.
Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer is made in the USA. Its restaurant-proven flavor is rooted in the five-generation Kalmes family food tradition and Kalmes Restaurant, founded in 1956 in St. Donatus, Iowa.