Superb Blend Breading Mix, 5 lb

Bring golden crunch to chicken dinners, fish fries, and pork-tenderloin sandwiches. Superb Blend® Seasoned Breading Mix is a savory seasoned flour coating in a 5 lb bag, made for home cooks and busy foodservice kitchens. Made in the USA and rooted in the Kalmes family restaurant tradition established in 1956 in St. Donatus, Iowa.

Seasoned Breading for Chicken, Fish, and More

Keep Superb Blend Spiced Coater ready for family fried chicken, fish fillets, pork, homemade onion rings, and breaded vegetables. Its bold, savory flavor and mild heat make it a versatile addition to your coating station.

• Chicken breading: prepare fried-chicken dinners and smaller chicken pieces using a recipe suited to the cut.
• Fish fry coating: coat fish fillets for your next family fish fry.
• Pork and sides: use on pork, onion rings, and vegetables.
• Flexible preparation: deep fry, pan fry, air fry, or oven bake, following package directions.

Choose Your 5 lb Bag or Bulk Pack

• Single bag: one 5 lb bag for your kitchen.
• Two-bag pack: two 5 lb bags, 10 lb total.
• Restaurant-size case: six 5 lb bags, 30 lb total, for foodservice prep and stocking up.

Select your pack above to see its current price and availability. Shipping and applicable tax are additional.

How to Prepare Superb Blend Breading

1. Follow the current package directions and a recipe suited to your chicken, fish, pork, or vegetables.
2. Dip in egg wash, buttermilk, or the wet coating directed by your recipe, then dredge in Superb Blend and press gently for even coverage.
3. Follow package guidance for any resting period. Keep raw meat and seafood refrigerated during preparation.
4. Cook using the method suited to your food and equipment. Use a food thermometer to check the appropriate safe internal temperature rather than relying on crust color alone.

Recipes for Chicken, Fish, and Pork

Try our crispy Midwest fried chicken recipe, crispy fish fry recipe, or Iowa pork-tenderloin sandwich recipe. For coating problems, read our breading troubleshooting guide.

Why Won’t My Breading Stick to Fish?

Pat fish dry before applying your wet coating, press the breading on gently, and follow package directions for resting and cooking. Keep coated raw fish refrigerated during any resting period. Avoid turning it before the coating has set. Preparation affects adhesion; switching mixes alone does not guarantee a fix.

Ingredients and Storage

Bleached wheat flour, salt, yellow corn flour, monosodium glutamate, celery powder, spice, and soybean oil. Contains MSG. Refer to the package you receive for current ingredients, allergens, nutrition information, and preparation directions.

Keep sealed in a cool, dry place. Check the package for shelf-life information.

Pair Seasoning with Crispy Breading

Explore Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer or shop the Seasoning & Breading Bundle. When combining products, follow each package's directions and avoid automatically adding extra seasoning.