⭐⭐⭐⭐⭐ See what customers are saying ↓
- ✅ Ships within 24 Hours
- 🇺🇸 Made in the USA — Five-generation Iowa restaurant recipe
- 💯 Satisfaction Guaranteed — Love it or we'll make it right
- 🏆 Trusted by Midwest Retailers — Sold at Fareway & Hy-Vee
📦 Good to Know — Before You Buy
⏳ Shelf life: 12–18 months stored in a cool, dry place in a sealed container
⚠️ Contains MSG — for bold, restaurant-depth flavor
🌾 Not gluten-free — check the label for full allergen information
💰 BEST VALUE — STOCK UP & SAVE
| Case of 6 (30 lb) 🏆 Best Value
|
$134.99 → $4.50/lb — Save $15 |
| Single Bag (5 lb) |
$24.99 → $5.00/lb |
⭐ Best for catering, fish fries & large families — stock up and save.
⭐ Get Restaurant-Crispy Chicken, Fish & Pork at Home — Every Single Time
What Is Superb Blend Spiced Coater?
Superb Blend Spiced Coater is a premium breading mix developed over five generations in a working Iowa restaurant kitchen. Unlike store-bought mixes that go pale or soggy, this formula was engineered where every batch had to be perfect — every service, for decades. The result: bold spiced flavor, superior adhesion, and a stay-crispy crust that plain flour simply can't match. It's the same mix trusted by Midwest restaurants and retailers like Fareway and Hy-Vee.
✔ CRISPY ✔ EASY ✔ VERSATILE
- ✔ Shatteringly crispy crust — sticks perfectly, never falls off
- ✔ Even golden-brown color every time — no pale patches or burnt spots
- ✔ Stays crispy longer than flour coatings — holds up for serving, catering, and leftovers
- ✔ Works with any method: deep fry, pan fry, air fryer, oven baking
- ✔ 80–100 servings per bag — months of family meals
🏆 WHY THIS BEATS STORE-BOUGHT BREADING
| ✔ Stays crispy longer |
Store-bought goes soggy fast |
| ✔ Restaurant-tested recipe |
Five generations in working kitchens |
| ✔ No guesswork |
Perfect results every time |
| ✔ Works every time |
Even on frozen proteins |
Superb Blend Spiced Coater vs. Golden Dipt — What's the Difference?
| Feature |
Superb Blend |
Golden Dipt |
| Spiced / Seasoned |
✔ Yes — bold spiced flavor |
Mild, neutral base |
| Best For |
Chicken, pork, fish fry |
Delicate fish, seafood |
| Crunch Level |
⭐⭐⭐⭐⭐ Maximum |
⭐⭐⭐⭐ Light & crispy |
| Heritage |
Iowa family recipe, 5 generations |
National brand |
| Bag Size |
5 lb (80–100 servings) |
5 lb |
Want both? Shop the Kalmes + Golden Dipt Bundle →
PERFECT FOR
| 🍗 |
🐟 |
🥩 |
🧅 |
| Chicken |
Fish |
Pork |
Onion Rings |
-
Chicken — bone-in pieces, tenders, cutlets, and chicken fried steak
-
Seafood — fish fillets, shrimp, and fish fry nights
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Pork — pork chops, pork cutlets, and country-fried pork
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Vegetables — zucchini, mushrooms, and fried green tomatoes
-
Homemade Onion Rings — crispy texture and restaurant-style golden crunch every time
Versatile Cooking Methods
-
Air Fryer — 375°F with a light oil spray for crispy, golden results without deep frying
-
Deep Fryer — 350–375°F for maximum crunch and even golden-brown color
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Pan Frying — 350°F in oil for a shatteringly crispy crust with bold, spiced flavor
-
Oven Baking — 400°F on a lightly oiled rack for a lighter, still-crispy result
HOW TO GET PERFECT CRUNCH — 4 STEPS
- 🌾 DREDGE — Coat protein lightly in flour
- 🥚 DIP — Wet with egg wash or buttermilk
- 🍞 COAT — Press firmly into Superb Blend for full coverage
- 🍳 COOK — Fry, bake, or air fry to golden perfection
💡 PRO TIP — Why Breading Falls Off (and How to Fix It)
The #1 mistake: not pressing the breading in firmly enough. After coating, use your palm to press the mix into the meat for 3–5 seconds. Then let it rest 5 minutes before cooking. This locks the crust in place — no falling off, no bare spots.
PRO TIPS FOR MAXIMUM CRUNCH
- Let coated pieces rest 5 min before cooking — helps breading adhere
- Air fryer: 375°F with a light oil spray for extra crunch
- Double-coat for an extra-thick, shatteringly crispy crust
- Works great on frozen proteins — no thawing required
HOW MUCH WILL YOU GET?
- 80–100 servings of chicken tenders
- 60–80 servings of pork chops
- 100+ servings of onion rings
🔥 COMPLETE THE SYSTEM — FREQUENTLY BOUGHT TOGETHER
Superb Blend is the coating. But the real magic happens when you season and tenderize first. Bundle both and save $3.99.
👉 Get the Bundle & Save $3.99 →
💰 Save More When You Stock Up
🚚 Free shipping on orders $50+ | 🏷️ Spend $65, save $5 — applied automatically at checkout. No code needed.
🏪 TRUSTED BY MIDWEST RETAILERS
Sold in Midwest grocery stores including Fareway & Hy-Vee — the same breading mix your local butcher counter reaches for.
❓ Frequently Asked Questions
Q: What is Superb Blend Spiced Coater used for?
A: A seasoned breading mix for coating chicken, fish, pork, onion rings, and vegetables before frying, baking, or air frying. Bold, spiced crust with maximum crunch.
Q: How do I use Superb Blend for chicken fried steak?
A: Season your cube steak with Kalmes Famous Seasoning & Tenderizer and let it rest 30 minutes. Dredge in flour, dip in egg wash, press firmly into Superb Blend. Pan fry at 350°F for 4–5 minutes per side until golden brown.
Q: What's the difference between Superb Blend and Golden Dipt?
A: Superb Blend is bold and spiced with maximum crunch — ideal for chicken, pork, and fish fry nights. Golden Dipt is milder, better suited for delicate fish and seafood.
Q: Does it work in an air fryer?
A: Yes! 375°F with a light oil spray — perfectly crispy every time.
Q: Can I use it in the oven only?
A: Absolutely. Preheat to 400°F, place coated pieces on a lightly oiled rack, bake 20–25 minutes flipping halfway.
Q: Do you offer bulk or wholesale pricing?
A: Yes! The Case of 6 (30 lb) is our best-value option. For larger orders, contact us at info@kalmesfoods.com.
Stop settling for soggy, pale breading — get restaurant-crispy results at home tonight. 🍗