One bottle. More flavor across the whole grill.
Kalmes Famous Steak Seasoning & Tenderizer combines bold, savory seasoning with a built-in papain tenderizer, giving backyard cooks an easy 2-in-1 step before the food hits the grates.
Built for more than steak
- Steak: Season both sides and allow 15–30 minutes before grilling.
- Burgers: Mix it into ground beef or season patties just before cooking.
- Chicken: Add savory flavor to breasts, thighs, and wings.
- Pork: Use it on chops, tenderloin, ribs, and other grill-ready cuts.
- Vegetables and potatoes: Finish the whole meal with one dependable blend.
Season and tenderize in one step
No separate tenderizer. No long list of spices. Apply Kalmes evenly, give the built-in papain tenderizer time to work, and grill as usual. For especially tough cuts, season and refrigerate longer.
Choose the bottle that fits your grill
The 5.5 oz retail bottle is an easy fit for the home spice cabinet. The 32 oz professional size keeps frequent grillers, restaurants, caterers, and big family gatherings ready for the next cookout.
Why grillers choose Kalmes
- 2-in-1 seasoning plus built-in papain tenderizer
- Versatile across beef, chicken, pork, vegetables, and potatoes
- Restaurant-proven family recipe
- Made in the USA
From our family restaurant to your grill
Born from Luxembourg heritage and carried forward through five generations in Iowa, Kalmes Foods brings a family restaurant tradition to kitchens and grills everywhere. Kalmes Restaurant has served the family’s food tradition in St. Donatus since 1956.
Fire up the grill. Kalmes brings the flavor.
Kalmes Famous Steak Seasoning & Tenderizer contains MSG. See the package label for complete ingredient and usage information. Always cook food to a safe internal temperature.