The right steak seasoning should complement the beef, suit your cooking method, and be easy to use. Start with three questions: What flavor do you want? Which cut are you cooking? Do you need seasoning alone, or seasoning with a built-in tenderizer?
This guide explains how to make that choice. It comes from Kalmes Foods, the maker of Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer, not an independent taste test or ranking of competing brands.
How to Choose a Steak Seasoning
- Match the flavor to your steak. Choose a simple blend when you want the beef to lead, or a more assertive savory seasoning when you want extra flavor.
- Read the ingredient label. Check for salt, ingredients you prefer, and any dietary restrictions before buying.
- Decide whether you want a tenderizer. A steak rub adds flavor; a blend with a tenderizing ingredient can also help soften the meat where it makes contact.
- Follow the package directions. Start with the recommended amount before adding extra seasoning or salt.
Steak Seasoning vs. Meat Tenderizer: What Is the Difference?
Most steak rubs are used for flavor. A meat tenderizer serves a different purpose: helping soften meat. A two-in-one blend combines seasoning and a tenderizing ingredient in one application.
Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer contains a built-in papain tenderizer. Papain acts on proteins where it contacts the meat, so it can help soften the surface. It does not instantly reach the center of a thick steak or replace appropriate cooking and slicing. Follow the package directions for amount and timing; overuse can soften the surface too much.
Match Your Seasoning to the Steak Cut
Ribeye and New York Strip
Let the beef stand out with an even, measured application of seasoning. For a well-marbled ribeye, start with a light hand. A hot cooking surface helps develop browning.
Sirloin
A savory blend can complement sirloin. Season evenly and use a thermometer to help avoid overcooking rather than relying on cooking time alone.
Flank and Skirt Steak
Seasoning is only part of the result. Cook carefully, rest briefly, and slice thinly against the grain. If using a blend with a tenderizer, follow its label rather than assuming more seasoning or a longer wait is better.
Choose for Your Cooking Method
For grilling or smoking, choose a seasoning flavor you enjoy alongside your wood choice or sauce. For pan-searing, pat the steak dry before seasoning and cooking. Whichever method you use, begin with the package guidance and adjust your next meal to your taste.
Want a practical place to start? Try our pan-seared ribeye recipe.
Why Choose Kalmes Famous 2-in-1?
Kalmes Famous combines savory seasoning with a built-in papain tenderizer, giving you two benefits in one application. It brings a family restaurant tradition to your kitchen and grill: Kalmes Restaurant was founded in 1956 in St. Donatus, Iowa, and Kalmes Foods began bottling the seasoning in 2012.
Choose the 5.5 oz Retail Bottle for home use or the 32 oz Professional Size for frequent cooking or foodservice. The right choice depends on how often you cook, not just which steak cut you prefer.
How to Use Steak Seasoning with a Built-In Tenderizer
- Pat the steak dry and apply the seasoning evenly according to the package directions.
- Follow the label for timing, and cover and refrigerate the meat for longer rests.
- Grill, pan-sear, or broil, using a thermometer to check doneness.
- Rest briefly before slicing. Slice tougher cuts against the grain.
Frequently Asked Questions About Steak Seasoning
What is the best steak seasoning?
The best choice is the one that fits your preferred flavor, steak cut, and cooking method. Read the ingredient label and decide whether you want a flavor-only rub or a seasoning with a built-in tenderizer.
Does every steak seasoning tenderize meat?
No. Many seasonings only add flavor. Check the label for a tenderizing ingredient. Kalmes Famous 2-in-1 contains papain.
Should I add salt as well as steak seasoning?
Check your seasoning's ingredient label first. Start with the recommended amount before adding extra salt so you can avoid over-seasoning.
Is Kalmes Famous 2-in-1 only for steak?
No. It also adds flavor to pork, chicken, burgers, seafood, and vegetables. Follow the product label and appropriate cooking guidance for each food.
Which bottle size should I choose?
The 5.5 oz Retail Bottle is a convenient starting point for home cooking. The 32 oz Professional Size suits frequent use or foodservice.
Bring Kalmes Flavor to Your Next Steak
Looking for savory seasoning and a built-in tenderizer in one step? Shop Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer and start with the package directions for your next steak night.
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