Recipes

Kalmes Smash Burgers
A crispy, juicy smash burger made with Kalmes 2-in-1 Seasoning & Tenderizer. Ready in minutes with maximum flavor. Read more...
The Perfect Pan-Seared Ribeye
A steakhouse-quality ribeye at home — seasoned and tenderized with Kalmes Famous 2-in-1. Bold crust, juicy center, ready in 20 minutes. Read more...
Crispy French Fries Recipe: Kalmes Seasoning Twist
Forget plain fries. These homemade breaded french fries are coated in SUPERB BLEND Breading Mix for a shatteringly crispy crust, then finished hot out of the fryer with a sprinkle of Kalmes 2-in-1 Seasoning. The ultimate side dish upgrade. Read more...
The Ultimate BBQ Guide: Smoking, Rubs, and Midwest Flavor with Kalmes Seasonings
From low-and-slow smoking to crispy breaded BBQ chicken, this is your complete Midwest BBQ playbook using Kalmes 2-in-1 Seasoning and SUPERB BLEND Breading Mix. Read more...
Superb Blend Breading Mix for Midwest-Style Fried Chicken
Get shatteringly crispy fried chicken at home using Kalmes SUPERB BLEND Spiced Coater Breading Mix. No extra seasoning needed — just dredge, dip, coat, and fry. Works in a deep... Read more...
Delicious Ribeye Sandwich: A Mouthwatering Bite
A bold ribeye steak sandwich seasoned with Kalmes Famous 2-in-1 Seasoning & Tenderizer — restaurant-quality flavor at home in under 30 minutes. Read more...
Delicious Prime Rib Recipe with Kalmes Seasoning
A show-stopping prime rib seasoned with Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning — a bold, family-rooted recipe from St. Donatus, Iowa. Read more...
Kalmes Famous 2-in-1 Seasoning for Perfect Filet Mignon
Buttery, tender filet mignon elevated with Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning. A steakhouse-worthy dinner ready in under 30 minutes — no marinating required. Read more...
Ultimate Guide to Tenderizing Chicken Breasts with Kalmes
Learn how to tenderize chicken breast using Kalmes Famous Seasoning & Tenderizer — a legendary 2-in-1 formula from Iowa that delivers juicy, flavorful results every time. Read more...
2026: Unleash the Flavor with Kalmes Famous Steak Seasoning & Tenderizer Combo
Kalmes Famous Seasoning & Tenderizer is the best steak seasoning for grilling in 2026 — a legendary 2-in-1 formula from St. Donatus, Iowa that seasons and tenderizes in one step. Read more...
Ultimate Iowa Style Pork Tenderloin Sandwich Recipe
The Iowa breaded pork tenderloin sandwich is a Midwest legend — and Kalmes Famous Seasoning & Tenderizer makes it even better. Crispy, golden, and hanging off the bun. Read more...
3 Must-Try Summer Grilling Recipes with Kalmes Famous Seasoning
Fire up the grill with three crowd-pleasing summer recipes — ribeye, chicken thighs, and pork chops — all made bolder with Kalmes Famous 2-in-1 Seasoning & Tenderizer. Read more...
Kalmes Seasoning & Tenderizer: Elevating Every Dish with Legendary Flavor
Five generations of the Kalmes family have crafted a legendary 2-in-1 seasoning and tenderizer rooted in St. Donatus, Iowa. Discover the rich heritage behind the blend and every way to... Read more...
Unleash the Crunch: Superb Blend Breading Mix for Crispy Shrimp
Light, crispy, and deeply seasoned — Kalmes Crispy Fried Shrimp uses our 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading Mix for a restaurant-quality shrimp basket at home. Read more...
Ultimate BBQ Ribs Recipe for All Generations
Fall-off-the-bone baby back ribs seasoned with Kalmes Famous 2-in-1 Seasoning & Tenderizer. An overnight rub, low-and-slow oven method, finished hot on the grill. Read more...
Unbeatable Crispy Chicken with Superb Breading Mix
Juicy, golden, and deeply seasoned — this Kalmes Crispy Fried Chicken uses our 2-in-1 Seasoning & Tenderizer plus SUPERB BLEND Breading Mix for a restaurant-worthy crust every time. Read more...
The Best Steak Seasoning of 2026: A Complete Guide (Kalmes Wins)
We tested and compared the most popular steak seasonings on the market—from Montreal to Lawry's to homemade blends. One family recipe rooted in five generations of Kalmes heritage from St.... Read more...
Oven-Baked Crispy Chicken Recipe - Restaurant Quality Without the Fryer
All the crispy, golden flavor of fried chicken—made right in your oven. No fryer, no mess, just restaurant-quality results using Kalmes 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading, rooted... Read more...
The Kalmes Method: How to Cook the Perfect Ribeye or New York Strip
Discover the Kalmes Method for a perfect ribeye or New York strip—light seasoning, a 1-2 day rest, and Kalmes 2-in-1 Seasoning & Tenderizer. A technique rooted in five generations of... Read more...
Restaurant Secrets for Better Steaks at Home
Learn the five professional techniques that steakhouse chefs use to create perfectly tender, flavorful steaks—and how to replicate them at home with Kalmes 2-in-1 Seasoning & Tenderizer, rooted in five... Read more...
Why Your Breaded Chicken Isn't Crispy (And How to Fix It)
Discover why your breaded chicken turns out soggy instead of crispy, and learn the professional techniques—and the right breading mix—to achieve perfect, crunchy coating every time. From Kalmes Foods, rooted... Read more...
How to Tenderize Tough Steak at Home (The Right Way)
Learn the professional technique for turning tough, chewy steaks into tender, restaurant-quality meals using Kalmes Famous 2-in-1 Seasoning & Tenderizer—rooted in the Kalmes family tradition from St. Donatus, Iowa. Read more...
Classic Crispy Fried Chicken Recipe with Golden Dipt Breading
Make restaurant-quality crispy fried chicken at home with Golden Dipt Breading and Kalmes 2-in-1 Seasoning & Tenderizer. Perfect golden crust every time—carried by Kalmes Foods, rooted in five generations of... Read more...
The Secret to Juicy Iowa Pork Chops: 70+ Years of Midwest Tradition
Learn the secret to perfectly juicy Iowa pork chops from the Kalmes family tradition—rooted in five generations of Midwest heritage from St. Donatus, Iowa. Master the temperature, seasoning, and technique... Read more...
Crispy Catfish Breading for Electric Griddles: The Blackstone Method
Master crispy catfish on your Blackstone or electric griddle with SUPERB BLEND Breading Mix—a professional-grade formula rooted in five generations of Kalmes family tradition from St. Donatus, Iowa. Restaurant crunch... Read more...
Quick Rib Seasoning for Instant Flavor: Weeknight BBQ Hacks
Learn how to make restaurant-quality ribs on a weeknight with Kalmes 2-in-1 Seasoning & Tenderizer. Fast flavor techniques for pellet grills and busy schedules—rooted in five generations of Kalmes family... Read more...
Enzymatic Meat Tenderizer vs. Mechanical Pounding: Which Method Actually Works?
Not all tenderizing methods are equal. Discover the science behind enzymatic vs. mechanical tenderizing — and why the enzymatic approach delivers restaurant-quality results at home. Read more...
Classic Crispy Fried Chicken Recipe - Restaurant Quality at Home
Make perfectly crispy, golden fried chicken at home using Kalmes 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading Mix—a two-step process rooted in five generations of Kalmes family tradition from... Read more...
Ultimate Pork Sandwich - Authentic Midwest Recipe
Make the ultimate Midwest-style breaded pork tenderloin sandwich at home with Kalmes 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading Mix—a crispy, juicy classic rooted in five generations of Kalmes... Read more...
Ultimate Game Day Snack: Crispy Chicken Wings
Get crispy, flavorful chicken wings without deep frying—made with Kalmes 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading Mix. A healthier game day favorite rooted in five generations of Kalmes... Read more...
Ultimate Ribeye Steak Recipe with Kalmes Seasoning
The secret to a perfect ribeye: season 24 hours ahead with Kalmes 2-in-1 Seasoning & Tenderizer. A technique rooted in five generations of Kalmes family tradition from St. Donatus, Iowa. Read more...
Best Fish Fry Recipe - Crispy Beer Battered Fish with SUPERB BLEND
Host the ultimate Friday fish fry with crispy beer battered fish made with SUPERB BLEND Breading Mix and Kalmes 2-in-1 Seasoning & Tenderizer—a family tradition rooted in five generations of... Read more...
Delicious Juicy Grilled Chicken Breast Recipe with Kalmes Seasoning
Never serve dry chicken again. This simple grilled chicken recipe uses Kalmes 2-in-1 Seasoning & Tenderizer—rooted in five generations of Kalmes family tradition from St. Donatus, Iowa—for juicy, flavorful results... Read more...
Crispy Oven-Baked Chicken Tenders: Family Favorite!
Skip the deep fryer and still get golden, crispy chicken tenders the whole family will love. Made with SUPERB BLEND Breading Mix, this easy oven recipe carries on five generations... Read more...
Ultimate Crispy Pork Chops: Best Breading Mix Recipe
Classic crispy fried pork chops made easy with SUPERB BLEND Breading Mix and Kalmes 2-in-1 Seasoning & Tenderizer. A golden crust, juicy meat, and five generations of family tradition rooted... Read more...
Ultimate Marinated Ribeye: Best Steak Seasoned Ahead
The secret to the best ribeye you've ever made: season 1-2 days ahead with Kalmes 2-in-1 Seasoning & Tenderizer. A technique rooted in five generations of Kalmes family tradition from... Read more...
Superb Blend Breading Mix for Crispy Pan-Fried Fish
Make perfectly crispy pan-fried fish at home with SUPERB BLEND Coating Mix. A golden, crunchy coating rooted in five generations of Kalmes family tradition from St. Donatus, Iowa—restaurant-quality results in... Read more...