Recipes

Kalmes Ribeye Steak Sandwich
A bold ribeye steak sandwich seasoned with Kalmes Famous 2-in-1 Seasoning & Tenderizer — restaurant-quality flavor at home in under 30 minutes. Read more...
Kalmes Seasoning Prime Rib Recipe
A show-stopping prime rib seasoned with Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning — a five-generation family recipe tradition since the 1850s. Read more...
Perfect Filet Mignon with Kalmes Famous 2-in-1 Seasoning
Buttery, tender filet mignon elevated with Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning. A steakhouse-worthy dinner ready in under 30 minutes — no marinating required. Read more...
How to Tenderize Chicken Breast with Kalmes
Learn how to tenderize chicken breast using Kalmes Famous Seasoning & Tenderizer — a legendary 2-in-1 formula from Iowa that delivers juicy, flavorful results every time. Read more...
Best Steak Seasoning for Grilling 2026
Kalmes Famous Seasoning & Tenderizer is the best steak seasoning for grilling in 2026 — a legendary 2-in-1 formula from St. Donatus, Iowa that seasons and tenderizes in one step. Read more...
Pork Tenderloin Sandwich Iowa Style
The Iowa breaded pork tenderloin sandwich is a Midwest legend — and Kalmes Famous Seasoning & Tenderizer makes it even better. Crispy, golden, and hanging off the bun. Read more...
Summer Grilling Recipes with Kalmes Seasoning
Fire up the grill with three crowd-pleasing summer recipes — ribeye, chicken thighs, and pork chops — all made better with Kalmes Famous Seasoning & Tenderizer. Read more...
Why Choose Kalmes Seasoning & Tenderizer: A Legacy of Flavor for Every Dish
Since the 1850s, the Kalmes family has crafted a legendary 2-in-1 seasoning and tenderizer. Discover the rich heritage behind the blend and every way to use it — from steaks... Read more...
Kalmes Crispy Fried Shrimp
Light, crispy, and deeply seasoned — Kalmes Crispy Fried Shrimp uses our 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading Mix for a restaurant-quality shrimp basket at home. Read more...
Kalmes BBQ Baby Back Ribs
Fall-off-the-bone baby back ribs seasoned with Kalmes Famous 2-in-1 Seasoning & Tenderizer. A five-generation family recipe built for the grill. Read more...
Kalmes Crispy Fried Chicken
Juicy, golden, and deeply seasoned — this Kalmes Crispy Fried Chicken uses our 2-in-1 Seasoning & Tenderizer plus SUPERB BLEND Breading Mix for a restaurant-worthy crust every time. Read more...
The Best Steak Seasoning of 2026: A Complete Guide (Kalmes Wins)
We tested and compared the most popular steak seasonings on the market—from Montreal to Lawry's to homemade blends. One family recipe rooted in St. Donatus, Iowa since the 1850s came... Read more...
Oven-Baked Crispy Chicken Recipe - Restaurant Quality Without the Fryer
All the crispy, golden flavor of fried chicken—made right in your oven. No fryer, no mess, just restaurant-quality results using Kalmes 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading, rooted... Read more...
The Kalmes Method: How to Cook the Perfect Ribeye or New York Strip
Discover the Kalmes Method for a perfect ribeye or New York strip—light seasoning, a 1-2 day rest, and Kalmes 2-in-1 Seasoning & Tenderizer. A technique rooted in the Kalmes family... Read more...
Restaurant Secrets for Better Steaks at Home
Learn the five professional techniques that steakhouse chefs use to create perfectly tender, flavorful steaks—and how to replicate them at home with Kalmes 2-in-1 Seasoning & Tenderizer, rooted in the... Read more...
Why Your Breaded Chicken Isn't Crispy (And How to Fix It)
Discover why your breaded chicken turns out soggy instead of crispy, and learn the professional techniques—and the right breading mix—to achieve perfect, crunchy coating every time. From Kalmes Foods, rooted... Read more...
How to Tenderize Tough Steak at Home
Learn the professional technique for turning tough, chewy steaks into tender, restaurant-quality meals using Kalmes 2-in-1 Seasoning & Tenderizer—rooted in the Kalmes family tradition from St. Donatus, Iowa since the... Read more...
Classic Crispy Fried Chicken Recipe with Golden Dipt Breading
Make restaurant-quality crispy fried chicken at home with Golden Dipt Breading and Kalmes 2-in-1 Seasoning & Tenderizer. Perfect golden crust every time—carried by Kalmes Foods, rooted in St. Donatus, Iowa... Read more...
The Secret to Juicy Iowa Pork Chops: 70+ Years of Midwest Tradition
Learn the secret to perfectly juicy Iowa pork chops from the Kalmes family tradition—rooted in St. Donatus, Iowa since the 1850s. Master the temperature, seasoning, and technique that delivers restaurant-quality... Read more...
Crispy Catfish Breading for Electric Griddles: The Blackstone Method
Master crispy catfish on your Blackstone or electric griddle with SUPERB BLEND Breading Mix—a professional-grade formula rooted in the Kalmes family tradition from St. Donatus, Iowa since the 1850s. Restaurant... Read more...
Restaurant Style Rib Seasoning for Weeknight BBQ: Fast Flavor Without the Wait
Learn how to make restaurant-quality ribs on a weeknight with Kalmes 2-in-1 Seasoning & Tenderizer. Fast flavor techniques for pellet grills and busy schedules—rooted in the Kalmes family tradition from... Read more...
Enzymatic Meat Tenderizer vs Mechanical Pounding: Which Method Works Best?
Not all tenderizing methods are equal. Discover the science behind enzymatic vs. mechanical tenderizing—and why five generations of the Kalmes family have trusted the enzymatic approach for restaurant-quality results. Read more...
Classic Crispy Fried Chicken Recipe - Restaurant Quality at Home
Make perfectly crispy, golden fried chicken at home using Kalmes 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading Mix—a two-step process rooted in the Kalmes family tradition from St. Donatus,... Read more...
Crispy Pork Tenderloin Sandwich - Midwest Classic Recipe
Make the ultimate Midwest-style breaded pork tenderloin sandwich at home with Kalmes 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading Mix—a crispy, juicy classic rooted in the Kalmes family tradition... Read more...
Baked Crispy Chicken Wings - Healthier Game Day Favorite
Get crispy, flavorful chicken wings without deep frying—made with Kalmes 2-in-1 Seasoning & Tenderizer and SUPERB BLEND Breading Mix. A healthier game day favorite rooted in the Kalmes family tradition... Read more...
Perfect Grilled Ribeye Steak with Kalmes Tenderizer & Seasoning
The secret to a perfect ribeye: season 24 hours ahead with Kalmes 2-in-1 Seasoning & Tenderizer. A technique rooted in the Kalmes family tradition from St. Donatus, Iowa since the... Read more...
Best Fish Fry Recipe - Crispy Beer Battered Fish with SUPERB BLEND
Host the ultimate Friday fish fry with crispy beer battered fish made with SUPERB BLEND Breading Mix and Kalmes 2-in-1 Seasoning & Tenderizer—a family tradition rooted in St. Donatus, Iowa... Read more...
Delicious Juicy Grilled Chicken Breast Recipe with Kalmes Seasoning
Never serve dry chicken again. This simple grilled chicken recipe uses Kalmes 2-in-1 Seasoning & Tenderizer—rooted in the Kalmes family tradition from St. Donatus, Iowa since the 1850s—for juicy, flavorful... Read more...
Crispy Oven-Baked Chicken Tenders: Family Favorite!
Skip the deep fryer and still get golden, crispy chicken tenders the whole family will love. Made with SUPERB BLEND Breading Mix, this easy oven recipe carries on the Kalmes... Read more...
Ultimate Crispy Pork Chops: Best Breading Mix Recipe
Classic crispy fried pork chops made easy with SUPERB BLEND Breading Mix and Kalmes 2-in-1 Seasoning & Tenderizer. A golden crust, juicy meat, and a family tradition rooted in St.... Read more...
Ultimate Marinated Ribeye: Best Steak Seasoned Ahead
The secret to the best ribeye you’ve ever made: season 1-2 days ahead with Kalmes 2-in-1 Seasoning & Tenderizer. A technique rooted in the Kalmes family tradition from St. Donatus,... Read more...
Superb Blend Breading Mix for Crispy Pan-Fried Fish
Make perfectly crispy pan-fried fish at home with SUPERB BLEND Coating Mix. A golden, crunchy coating rooted in the Kalmes family tradition from St. Donatus, Iowa since the 1850s—restaurant-quality results... Read more...