The Perfect Grilled Chicken with Two Kalmes Favorites
Discover how to make incredibly juicy, flavorful grilled chicken breasts using the perfect combination of Kalmes Famous 2-in-1 Steak Seasoning & Tenderizer and SUPERB BLEND. This simple recipe delivers restaurant-quality results every time.
Ingredients
- 4 boneless, skinless chicken breasts
- 2-3 tablespoons Kalmes Famous Steak Seasoning & Tenderizer
- 1-2 tablespoons SUPERB BLEND (optional, for extra flavor)
- 2 tablespoons olive oil
Instructions
- Prep the chicken: Pat chicken breasts dry with paper towels. If they're uneven in thickness, pound them to an even thickness for consistent cooking.
- Season generously: Rub olive oil over both sides of the chicken. Apply Kalmes Famous Steak Seasoning & Tenderizer liberally to both sides, pressing it into the meat. The tenderizer will help break down the proteins for extra juiciness. For additional depth of flavor, add a light coating of SUPERB BLEND.
- Let it rest: Allow the seasoned chicken to rest at room temperature for 15-20 minutes while you preheat the grill.
- Preheat your grill: Heat grill to medium-high (about 400-450°F).
- Grill to perfection: Place chicken on the grill and cook for 6-8 minutes per side, or until internal temperature reaches 165°F. Avoid moving the chicken too much to get nice grill marks.
- Rest before serving: Remove from grill and let rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat.
Pro Tips
- The Kalmes Seasoning acts as both a flavor enhancer and tenderizer - perfect for lean chicken breast
- Don't overcook! Use a meat thermometer to ensure you hit 165°F but don't go beyond
- For extra moisture, brine the chicken for 30 minutes before seasoning
- Pair with grilled vegetables or a fresh summer salad
This recipe showcases the versatility of our family seasonings - Kalmes isn't just for steak! The combination of our Famous Seasoning and SUPERB BLEND creates layers of flavor that will make this your go-to chicken recipe.
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