Press & Media | Kalmes Foods

Press & Media

Press & Media

Kalmes Foods — Five Generations of Iowa Flavor

Five generations of our family have been perfecting these recipes in professional kitchens — our family restaurant and catering operation (est. 1980s) has proven them for decades, rooted in St. Donatus, Iowa. Today, those same premium seasonings and breading mixes are trusted by home cooks and professional kitchens across America.

James Kalmes at Kalmes Restaurant in St. Donatus, Iowa with Kalmes Foods seasoning products on display

Kalmes Restaurant — St. Donatus, Iowa

🍽️ Featured on Food Network

Kalmes Restaurant & Gehlen House Inn was featured on Food Network, showcasing our legendary family recipes and the premium seasonings that have made us a Midwest culinary destination for generations.

View Food Network Feature →

🏆 Awards & Recognition

  • Best Caterer — Dubuque Advertiser Best Fest 2026 — Voted Best Caterer in the Tri-State Area by readers of the Dubuque Advertiser
  • 2001 Restaurateurs of the Year — Iowa Hospitality Association — Honoring Windy & Helen Kalmes of Kalmes Enterprises, St. Donatus, for Originality, Quality and Service to Customers
  • 22x Best Catering Business — Tri-State Area — Voted #1 in Iowa, Illinois & Wisconsin for 22 consecutive years
  • Five Generations of Family Excellence — Family restaurant and catering operation (est. 1980s), rooted in St. Donatus, Iowa
  • Made in USA — Proudly crafted in Iowa with premium ingredients
  • Trusted by Professional Chefs — Used in restaurants and kitchens nationwide
  • 60+ Retail Partners — Available at Fareway, Hy-Vee, and specialty stores
Dubuque Advertiser Best Fest 2026 — Kalmes Restaurant & Catering voted Best Caterer

Dubuque Advertiser Best Fest 2026

Iowa Hospitality Association 2001 Restaurateurs of the Year — Windy and Helen Kalmes, Kalmes Enterprises, St. Donatus

Iowa Hospitality Association — 2001 Restaurateurs of the Year

📰 Press Coverage

365ink Dining: Kalmes Restaurant feature article — St. Donatus, Iowa

365ink — Kalmes Restaurant Dining Feature

Kalmes Restaurant & Catering — Celebrating 60 Years in St. Donatus, Iowa 1956–2016

Celebrating 60 Years — St. Donatus, Iowa (1956–2016)

Telegraph Herald — Kalmeses stir up anniversary feast, June 24 2006 — Helen and Windy Kalmes celebrate 50 years in the restaurant business

Telegraph Herald — “Kalmeses stir up anniversary feast” (June 24, 2006)

📖 Our Story

Five generations of our family have been perfecting these recipes in professional kitchens — our family restaurant and catering operation (est. 1980s) has proven them for decades. That same 2-in-1 seasoning & tenderizer that made us famous in St. Donatus, Iowa is now available for home cooks and professional kitchens nationwide.

Read Our Full Story →

🔗 Connect With Us

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⭐ Customer Testimonials

“The best breading mix I’ve ever used. Restaurant-quality results every time!”

“Kalmes seasoning has been a family staple for years. Nothing else compares.”

Shop Kalmes Foods

Five generations of Iowa flavor — now in your kitchen.

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