Restaurant Secrets from Our Kitchen to Yours
Five generations of proven recipes using Kalmes 2-in-1 Seasoning & Breading
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From Our Kitchen
Real food. Real flavor. Five generations in the making.
Pro Tips for Best Results
- Let it rest: After applying Kalmes seasoning, let meat rest 20–30 minutes for maximum tenderness
- Don't skimp: Use 1–2 tsp per serving for full flavor and tenderizing effect
- Three-step breading: Flour → Egg wash → Kalmes SUPERB BLEND Breading Mix for crispy, restaurant-quality results
- Room temperature: Bring meat to room temp before cooking for even results
Ready to Cook Like a Pro?
Get the same seasonings and breading mixes used in our family restaurant for over five generations.
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