The Ultimate Guide to Meat Tenderizing

Expert tips from 5 generations of family cooking — and the seasoning that makes it effortless.

Restaurant Secrets from Our Kitchen to Yours

Five generations of proven recipes using Kalmes 2-in-1 Seasoning & Breading

Welcome to the Kalmes Recipe Hub! Since the 1850s, when Peter Kalmes opened his bar in St. Donatus, Iowa, our family has been perfecting these recipes across five generations. Our family restaurant and catering (est. 1980s) proudly shares these same kitchen secrets — designed to showcase the incredible flavor and tenderizing power of our proprietary seasonings and breading mixes.

👨‍🍳 Pro Tips for Best Results

Let it rest: After applying Kalmes seasoning, let meat rest 20–30 minutes for maximum tenderness
Don't skimp: Use 1–2 tsp per serving for full flavor and tenderizing effect
Three-step breading: Flour → Egg wash → Kalmes SUPERB BLEND Breading Mix for crispy, restaurant-quality results
Room temperature: Bring meat to room temp before cooking for even results