The Original 2-in-1 Seasoning & Tenderizer
The Original 2-in-1 Seasoning & Tenderizer
Since the 1850s, when Peter Kalmes opened his bar in St. Donatus, Iowa. Five generations later, our family restaurant and catering (est. 1980s) proudly offers this legendary 2-in-1 seasoning & tenderizer.
One Shake. Two Jobs Done.
Most seasonings just add flavor. Ours tenderizes at the same time — breaking down tough muscle fibers while infusing deep, savory taste. No extra steps. No extra products.
Perfect For
- Steaks & beef cuts
- Pork chops & ribs
- Wild game & venison
- Chicken & poultry
- Fish & potatoes
- Grilling, pan-searing, and oven roasting
A Five-Generation Family Recipe
What started behind a bar in small-town Iowa has been passed down through five generations of the Kalmes family. Our restaurant and catering operation has relied on this blend for decades — and now you can bring it home.
“The only seasoning I’ve used for 30 years. It does everything.”