A Show-Stopping Prime Rib, Made Simple
Nothing commands a dinner table like a perfectly roasted prime rib. Rooted in St. Donatus, Iowa, the Kalmes family has spent generations perfecting bold, simple flavor — and our Famous 2-in-1 Seasoning & Tenderizer is what makes this recipe unforgettable.
Ingredients
- 1 bone-in prime rib roast (4–6 lbs)
- 3–4 tablespoons Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Prep (24 hours ahead): Pat the roast dry. Rub generously all over with Kalmes Famous 2-in-1 Seasoning, pressing it into the meat. Cover and refrigerate overnight — the tenderizer goes to work while you sleep.
- Bring to room temp: Remove the roast from the fridge 1–2 hours before cooking. Rub with olive oil, garlic, rosemary, and thyme.
- Sear: Preheat oven to 450°F. Roast uncovered for 20 minutes to develop a deep crust.
- Slow roast: Reduce heat to 325°F. Continue roasting until internal temperature reaches 120°F for rare, 130°F for medium-rare (approximately 15 minutes per pound).
- Rest: Remove from oven, tent loosely with foil, and rest for 20–30 minutes. The temperature will rise another 5–10°F.
- Carve & serve: Slice between the bones and serve with pan drippings or au jus.
Chef's Notes
The secret is in the overnight seasoning. Kalmes Famous 2-in-1 doesn't just flavor — it tenderizes, breaking down muscle fibers for a melt-in-your-mouth result that keeps guests coming back. Don't be shy with it.
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