Kalmes Smash Burgers

Kalmes Smash Burgers

Seasoned & tenderized with Kalmes 2-in-1 Seasoning

Ingredients (serves 4)

• 1 lb 80/20 ground beef, divided into 4 equal balls
• Kalmes 2-in-1 Seasoning & Tenderizer (to taste)
• 4 brioche buns, toasted
• 4 slices American cheese
• Toppings: shredded lettuce, sliced onion, pickles, burger sauce

Instructions

1. Preheat a cast iron skillet or griddle over high heat until smoking hot.
2. Season beef balls generously with Kalmes 2-in-1 Seasoning & Tenderizer on all sides.
3. Place a beef ball on the hot skillet and immediately smash flat with a spatula or burger press. Hold for 10 seconds.
4. Cook 2–3 minutes until edges are deeply browned and crispy.
5. Flip, add a slice of cheese, and cook 1 more minute.
6. Stack on a toasted brioche bun with your favorite toppings.

Pro tip: The Kalmes 2-in-1 does double duty — it tenderizes the beef while seasoning it, so you get maximum flavor with minimal effort.