The Ultimate Guide to Meat Tenderizing
Expert tips from 5 generations of family cooking — and the seasoning that makes it effortless.
One Shake. Tender. Flavorful. Done.
Stop buying a separate tenderizer and a separate seasoning. Kalmes does both — in a single shake.
Why the 32 oz Is the Smart Buy
- 2-in-1 formula — natural enzymes tenderize while bold spices season, all in one step
- 32 oz = ~192 servings — enough for the whole grilling season
- $19.99 for 32 oz vs. $6.99 for 5.5 oz — nearly 3× the product for less than 3× the price
- Works on everything — steak, chicken, pork, burgers, seafood, potatoes
- No marinating overnight — just 15–30 minutes and you're ready to cook
- Made in the USA — five-generation Iowa family recipe since the 1850s
⭐⭐⭐⭐⭐ 5.0 out of 5 — 15 Reviews
“I've tried dozens of steak seasonings. Nothing comes close. The tenderizing effect is real — even on cheaper cuts.”
The 5-Generation Story Behind Every Bottle
Since the 1850s, when Peter Kalmes opened his bar in St. Donatus, Iowa, this seasoning has been the secret behind unforgettable meals. Five generations later, our family restaurant and catering (est. 1980s) proudly offers this legendary 2-in-1 seasoning & tenderizer — and now it's in your kitchen.
How to Use It
- Shake generously on both sides of your cut.
- Let it rest 15–30 minutes before cooking. (For thick ribeyes, up to 24 hours for maximum penetration.)
- Grill, pan-sear, or bake — Kalmes does the heavy lifting.
Free shipping on orders $35+. Ships from the USA.
What's Inside
Salt, Sugar, Paprika, Celery Seed, Onion, Chili Powder, Curry Powder, Garlic, Papain (natural tenderizing enzyme), MSG (1.3%), and Other Spice Oils and Oleoresins. Made in the USA. Shelf life: 18 months.