Restaurant Meat Tenderizer Seasoning & Breading Bundle

The Kalmes Restaurant Seasoning and Breading Wholesale Pack is a professional-grade foodservice bundle designed for restaurants, caterers, event kitchens, and large families who cook at scale. It includes three 32 oz bottles of Kalmes Famous 2-in-1 Meat Tenderizer and Seasoning plus one 5 lb bag of Superb Blend Spiced Coater Breading Mix — delivering 300+ servings of bold, tenderizing flavor and 80–100 servings of golden, crispy coating in a single order.

The 2-in-1 seasoning uses natural enzymes and a concentrated salt-and-spice blend to break down tough cuts while locking in deep, savory flavor — no marinade required. The Superb Blend breading delivers a shatteringly crispy, golden-brown crust that stays crispy longer than standard flour coatings. Together they cover every step from raw protein to table: season, tenderize, coat, and cook.

Ideal for chicken, steak, pork, fish, and seafood. Perfect for high-volume cooking, weekly meal prep, catering events, Midwest fish fry nights, holiday banquets, and restaurant service. Works with any cooking method — deep fry, pan fry, oven bake, or air fryer.

Made in the USA from a five-generation Iowa family recipe dating to the 1850s. Ships within 24 hours. Satisfaction guaranteed.

What's Included

• 3 x Kalmes Famous 2-in-1 Meat Tenderizer and Seasoning (32 oz each) — 300+ combined servings
• 1 x Superb Blend Spiced Coater Breading Mix (5 lb) — 80–100 servings

How to Use

Season and tenderize proteins with Kalmes Famous Seasoning — let rest 15–30 minutes for maximum flavor penetration (up to overnight for tougher cuts like chuck roast, brisket, or pork shoulder). Coat in Superb Blend breading and cook via your preferred method: oven at 375°F, air fryer at 400°F, or pan fry in oil until golden and cooked through. Scales seamlessly from single portions to full-service batches.

Frequently Asked Questions

What proteins work best with this pack? Chicken, steak, pork chops, fish fillets, and shrimp all work well. The seasoning tenderizes and flavors; the breading delivers a crispy crust on any protein.

Is this suitable for a restaurant or catering operation? Yes — this pack is designed for high-volume use. The three 32 oz seasoning bottles and 5 lb breading bag provide consistent results across large batches.

Does the breading work in an air fryer? Yes — use 375–400°F with a light oil spray for maximum crunch without deep frying.

Is it gluten-free? No. Please check individual product labels for full allergen information.

What is the shelf life? 18–24 months for the seasoning; 12–18 months for the breading mix, stored in a cool, dry place.