Grilled Sirloin Steak with Kalmes Famous Seasoning

Bring bold, savory flavor to your next steak night with grilled sirloin and Kalmes Famous® 2-in-1 Steak Seasoning & Meat Tenderizer. This straightforward preparation keeps the focus on the beef, a well-heated grill, and careful slicing.

Ingredients

2 boneless sirloin steaks of similar thickness
Kalmes Famous 2-in-1 Steak Seasoning & Meat Tenderizer, applied according to the current bottle directions
A small amount of cooking oil suitable for grilling, if needed

How to Season and Grill Sirloin Steak

Prepare the steaks. Pat the steaks dry with paper towels. Note the direction of the visible muscle fibers so you can slice across them after cooking.
Season according to the bottle. Apply Kalmes Famous according to the current package directions for the amount of meat you are preparing. Follow the label's resting instructions and keep raw meat refrigerated during preparation. Do not substitute the nutrition serving size for an application amount.
Prepare the grill. Preheat and clean your grill according to its manufacturer's instructions. Set up a hotter area for browning and a cooler area to finish cooking if needed.
Grill and check doneness. Place the steaks on the grill and turn with tongs. Move them to the cooler area if the exterior is browning before the center is ready. Use a food thermometer and follow current food-safety guidance for whole beef steaks rather than judging doneness by color or a fixed cooking time.
Rest and slice. Follow the recommended resting period for safely cooked whole beef steaks. Slice thinly against the grain and serve.

Tips for a Better Sirloin Steak

Thickness, starting temperature, and grill heat affect cooking time, so use a thermometer rather than a universal minutes-per-side rule. Seasoning and tenderizer do not replace choosing an appropriate cooking method or safe handling.

Kalmes Famous combines seasoning with a built-in papain tenderizer. Avoid adding a second seasoning blend automatically; taste the finished steak before adding more seasoning.

What to Serve with Grilled Sirloin

Pair your steak with roasted potatoes, grilled vegetables, or a crisp salad. You can also use Kalmes Famous on potatoes and vegetables for seasoning flavor, not tenderizing.