Contact Kalmes Foods | Wholesale, Support & Partnerships
🏪 Retailers & Restaurants
Low minimums • Net 30 • Proven in Hy-Vee & Fareway
Get Wholesale Pricing & Samples →Get in Touch with Kalmes Foods – Wholesale & Customer Support
Questions about products, recipes, or stocking Kalmes in your store? We're here to help — fast.
🏢 Visit Us
St. Donatus, Iowa
Family-owned since the 1850s
🏪 For Retailers & Restaurants
Join 100+ stores carrying Kalmes — including Hy-Vee and Fareway. We make it easy to stock, sell, and reorder.
| • Minimum order: 1 case | • Terms: Net 30 available |
| • Case of 6 × 5lb breading: $125.99 | • Sell sheets & samples available |
| • Available on Faire & RangeMe | |
👨🍳 For Home Cooks
Need recipe inspiration, cooking tips, or help with your order? We've got you covered.
❓ Frequently Asked Questions
🛒 Wholesale & Retail Partnerships
Interested in stocking Kalmes in your store or restaurant? We offer competitive wholesale pricing, low minimums (1 case), and Net 30 terms. Visit our wholesale page or email wholesale@kalmesfoods.com.
📦 Shipping & Orders
Free shipping on orders $35+. Most orders ship within 1–2 business days. Contact sales@kalmesfoods.com for order assistance.
👨🍳 Recipe Help & Cooking Tips
Visit our Recipe Hub for restaurant-quality recipes, or email us your questions. We love helping home cooks get the best results.
🔄 Returns & Satisfaction Guarantee
We stand behind our products 100%. Not satisfied? Contact us within 30 days for a full refund or replacement — no hassle.
Ready to Take the Next Step?
Mon–Sat 8am–5pm CST • St. Donatus, Iowa • Family-owned since the 1850s
The Kalmes Story
Since the 1850s, when Peter Kalmes opened his bar in St. Donatus, Iowa, five generations of the Kalmes family have been serving legendary flavors to their community. Our family restaurant and catering (est. 1980s) proudly offers this legendary 2-in-1 seasoning & tenderizer — now available for home cooks and professional kitchens nationwide. When you reach out to Kalmes Foods, you're talking to the same family that perfected these recipes in a real working kitchen — not a corporate call center. We take every inquiry personally.