Kalmes Steak Seasoning & Tenderizer - 32 oz Bottle

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• ✅ Ships within 24 Hours
• 🇺🇸 Made in the USA — Five-generation Iowa family recipe
• 💯 Satisfaction Guaranteed — Love it or we'll make it right
• 🍽️ 100+ Servings Per Bottle — 2–4 months of family cooking in one bottle

What Is Kalmes Famous 2-in-1 Seasoning & Tenderizer?

Kalmes Famous 2-in-1 is a legendary seasoning and meat tenderizer born from a five-generation Iowa family recipe — rooted in the small town of St. Donatus, Iowa, where Peter Kalmes first opened his bar. Natural enzymes break down tough cuts while a bold, savory spice blend locks in deep flavor. No marinade. No extra steps. One shake does the work of two products — and the 32 oz bottle means you'll never run out mid-season.

Why the 32 oz Is the Smart Buy

The 5.5 oz is great for trying or gifting. But if you cook regularly — weeknight dinners, Sunday roasts, backyard grilling, tailgating, fish fry nights, meal prep — the 32 oz is the bottle that lives on your counter. At $0.21/serving, it's the most cost-effective way to get restaurant-quality results every single night.

✔ TENDER ✔ FLAVORFUL ✔ EFFORTLESS

• ✔ Natural enzymes break down tough cuts — no pounding, no marinating
• ✔ Bold, savory spice blend locks in deep flavor from the inside out
• ✔ Works on steak, chicken, pork, burgers, and seafood
• ✔ Grill, pan, oven, or broil — any cooking method
• ✔ 100+ servings — 2–4 months of regular family cooking
• ✔ Overnight rest on tough cuts (brisket, chuck roast, pork shoulder) for maximum tenderness

PERFECT FOR

Whether you're grilling steaks on a Saturday, meal-prepping chicken for the week, hosting a Midwest fish fry, or running a catering operation — the 32 oz is the bottle that keeps up with you.

Perfect For

• Steak — ribeye, sirloin, flank, cube steak, and chicken fried steak
• Chicken — breasts, thighs, drumsticks, and whole birds
• Pork — pork chops, pork shoulder, tenderloin, and ribs
• Burgers — mix into the patty or season the outside before grilling
• Seafood — shrimp, fish fillets, and scallops with a lighter application
• Tough cuts — brisket, chuck roast, and pork shoulder with an overnight rest for maximum tenderness

Versatile Cooking Methods

• Grilling — apply generously, rest 15–30 minutes, then grill over high heat for a bold, caramelized crust
• Pan searing — traditional pan cooking delivers a deeply seasoned sear with rich surface flavor
• Oven roasting — works on whole birds, roasts, and sheet-pan meals at any temperature
• Broiling — high-heat broiling locks in the spice crust for steakhouse-style results at home
• Dry rub BBQ — apply the night before and let it work overnight uncovered in the fridge

Texture & Performance

• Fork-tender results on tough cuts — natural enzymes penetrate deep without pounding or marinating
• Bold, savory crust that caramelizes on the grill or in the pan for restaurant-style surface flavor
• Works in as little as 15 minutes — or overnight for brisket, chuck roast, and pork shoulder
• 100+ servings per bottle — consistent, repeatable results every cook

HOW TO USE — 3 STEPS

PRO TIPS FOR BEST RESULTS

• Pat the seasoning in — don't just sprinkle. Contact = tenderness.
• For thick steaks (1"+): rest the full 30 minutes, then sear on high heat for a bold crust
• Add a light second shake right before hitting the grill for extra surface flavor
• Works great straight from the fridge — no need to bring to room temp first
• For dry rub BBQ: apply the night before and let it work overnight uncovered in the fridge

❓ Frequently Asked Questions

Q: How many servings in a 32 oz bottle?
A: 100+ servings — typically 2–4 months of regular family cooking depending on how generously you apply and the size of your cuts.

Q: What does the 2-in-1 mean?
A: It means Kalmes Famous both tenderizes and seasons your meat in a single application. Natural enzymes break down tough muscle fibers while the spice blend adds bold, savory flavor — no separate tenderizer or marinade needed.

Q: How long do I need to let it rest?
A: 15–30 minutes for most cuts. For tougher cuts like brisket, chuck roast, or pork shoulder, rest overnight in the fridge for maximum tenderness.

Q: Can I use it as a dry rub on the grill?
A: Yes — apply generously, let it rest, then grill over high heat for a bold, caramelized crust.

Q: Does it work on chicken and seafood?
A: Absolutely. Great on chicken breasts, thighs, and shrimp. Use a lighter hand on delicate seafood and reduce rest time to 10–15 minutes.

Q: Does it contain MSG?
A: The blend contains 1.3% MSG as part of the original recipe. Check the label for the full ingredient list.

Q: Is it gluten-free?
A: Please check the label for full allergen information.

Q: What is the shelf life?
A: 2 years from production date, stored in a cool, dry place with the lid sealed.

Q: Is this good for restaurant or catering use?
A: Yes — the 32 oz and Case of 6 are our most popular sizes for restaurants, caterers, and large families. For wholesale inquiries, contact us at info@kalmesfoods.com.