Kalmes Famous 2-in-1 Steak Seasoning & Tenderizer - Family Recipe

Transform Every Cut Into a Tender, Flavorful Masterpiece

Generations of Midwest families have trusted Kalmes to turn ordinary meals into extraordinary dining experiences. Our 2-in-1 seasoning and tenderizer blend delivers restaurant-quality results in your own kitchen—no pounding, no waiting, just perfectly seasoned, fork-tender meat every time.

Why Kalmes Stands Apart

• Dual-Action Formula: Tenderizes and seasons in one simple step—save time without sacrificing flavor
• Versatile Performance: Perfect for beef, pork, chicken, wild game, and even vegetables
• Heritage Family Recipe: Crafted using our family's time-tested formula passed down through generations
• Made in USA: Proudly manufactured in the Midwest with premium ingredients

How to Use

Sprinkle generously on both sides of meat, gently press into surface, and cook immediately or refrigerate. For best results, use about 1 teaspoon per pound of meat. No marinating time needed—our tenderizing blend works as you cook.

Perfect For

Steaks • Pork Chops • Chicken Breasts • Burgers • Roasts • Wild Game • Kabobs • Grilled Vegetables 

What Our Customers Say

"This seasoning has completely changed how I cook steak. Even budget cuts come out tender and delicious!" - Sarah M., Iowa

Size: 5 oz bottle
Storage: Keep in cool, dry place