One seasoned coating for chicken, fish, pork, tenderloins, and vegetables. Superb Blend® Crispy Breading Mix helps make weeknight dinners, family gatherings, and busy kitchen prep easier, with a convenient 5 lb size for cooks who reach for a dependable breading again and again.
Shop Superb Blend® Crispy Breading Mix (5 lb)
One Breading Mix, More Meals
Skip measuring and mixing a different flour-and-spice blend for every meal. Use Superb Blend® as a versatile spiced coater across different proteins and cooking methods, following the package directions for the recommended amount and preparation. Coat evenly, press the mix onto the surface, and let it rest briefly before cooking so the coating can cling.
Breading Mix for Chicken
Use it on bone-in fried chicken, wings, boneless breasts, thighs, nuggets, or tenders. Pat away excess moisture, coat each piece thoroughly, and let the coating rest for 10 to 15 minutes before cooking. Fry in small batches to help keep the oil temperature steady, or arrange pieces in a single layer for oven or air-fryer cooking.
Chicken should reach an internal temperature of 165°F at the thickest point.
Breading Mix for Fish
A crisp coating adds texture while helping delicate fish stay moist. Cut fillets into evenly sized portions, remove excess surface moisture, and coat just before cooking. Superb Blend® works well for fish fillets, fish sandwiches, strips, and bite-size pieces. Fry, pan-fry, oven-cook, or air-fry based on the thickness of the fish and your preferred recipe.
Breading Mix for Pork and Tenderloins
Add crunch to pork chops, cutlets, loin slices, or bite-size pieces. For evenly cooked results, choose pieces with similar thickness or gently flatten thicker cutlets before coating. Let the breading set, avoid overcrowding the pan or fryer, and use a thermometer to confirm doneness. Whole cuts of pork should reach at least 145°F internally and rest for three minutes.
For an Iowa-style breaded tenderloin sandwich, slice pork tenderloin into portions, gently pound each portion to an even thickness, then coat thoroughly according to the package directions. Let the coating rest briefly, fry or pan-fry without crowding until golden and safely cooked, and drain on a wire rack. Serve on a bun with your favorite toppings.
Choose Your Cooking Method
Deep Frying
Deep frying surrounds food with consistent heat for an evenly crisp crust. Cook in manageable batches and let the oil return to the proper temperature between them.
Pan-Frying
Pan-frying uses less oil and works especially well for thin cutlets, fish fillets, and tenderloins. Turn carefully once the first side has formed a firm golden crust.
Oven Cooking
Arrange breaded pieces on a rack or prepared sheet pan with space between them. Turn when appropriate so both sides brown and cook evenly.
Air Frying
Place food in a single layer so hot air can circulate. Use oil as appropriate for your equipment and recipe, and turn pieces as needed for even browning.
How to Keep Breading From Falling Off
- Remove excess surface moisture before coating.
- Cover edges and folds, not just flat surfaces.
- Press the mix gently onto the food.
- Rest coated food for 10 to 15 minutes before cooking.
- Do not crowd the fryer, skillet, oven pan, or air-fryer basket.
- Wait for the crust to set before turning food.
- Drain fried foods on a wire rack instead of stacking them.
More Than Meat
Try this versatile spiced coater with onion rings, mushrooms, zucchini, cauliflower, and other vegetables, using the cooking method that best suits the ingredient.
Restaurant-Tested Flavor From Iowa
Kalmes Foods carries forward five generations of family food tradition rooted in Kalmes Restaurant, founded in 1956 in St. Donatus, Iowa. Superb Blend® Crispy Breading Mix brings that practical, restaurant-tested approach to home kitchens and foodservice operations in a convenient 5 lb size.
Ready to make your next batch? Get Superb Blend® Crispy Breading Mix.
Frequently Asked Questions
Can the same breading mix be used for chicken, fish, and pork?
Yes. Superb Blend® is designed as a versatile spiced coater for chicken, fish, pork, tenderloins, vegetables, and more. Adjust cooking time and confirm safe doneness for each food.
Can I use breading mix in an air fryer?
Yes. Arrange coated pieces in a single layer, allow room for air circulation, use oil as appropriate for your recipe and equipment, and turn as needed.
How do I keep breaded food crispy after cooking?
Place cooked pieces in a single layer on a wire rack. Avoid stacking or covering them while hot because trapped steam can soften the coating.
0件のコメント