Kalmes Famous Seasoning & Tenderizer - Multi-Generational Family Recipe

Transform Every Cut into a Masterpiece

For generations, the Kalmes family has perfected the art of seasoning and tenderizing meat. Our Famous 2-in-1 Steak Seasoning & Tenderizer combines time-tested tradition with premium ingredients to deliver restaurant-quality results in your own kitchen.

Why Chefs & Home Cooks Choose Kalmes

• Dual-Action Formula: Seasons and tenderizes in one step, saving time without sacrificing flavor
• Heritage Recipe: Crafted from a multi-generational family formula perfected in the Midwest
• Versatile Performance: Works beautifully on steaks, chops, roasts, and game meats
• Professional Results: Trusted by home cooks and professional kitchens alike
• Premium Quality: Made in the USA with carefully selected ingredients

How to Use

Generously apply to both sides of meat 30-60 minutes before cooking. For best results, let meat reach room temperature before grilling, pan-searing, or roasting. The natural enzymes work to break down tough fibers while the seasoning blend enhances the meat's natural flavors.

Perfect For

Steaks • Pork Chops • Roasts • Venison • Wild Game • Beef Brisket • Lamb

The Kalmes Difference

When you choose Kalmes, you're not just buying a seasoning—you're bringing home a piece of culinary heritage. Our family recipe has been refined over decades to deliver consistent, exceptional results that turn ordinary meals into memorable dining experiences.