Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz

Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz

5.5 oz Bottle
$6.99 USD
$6.99 USD $6.99 USD
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Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz
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  • Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz
  • Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz bottle
  • 2-in-1 Steak Seasoning & Meat Tenderizer side view
  • 2-in-1 Steak Seasoning & Meat Tenderizer nutrition facts
  • Kalmes Famous steak seasoning jar on a wooden table with a grill in the background
  • Raw steaks (Rib-eyes) on a plate with a bottle of 2-in-1 Steak Seasoning & Meat Tenderizer 5.5 oz
  • Grilled meat on a barbecue grill with visible grill marks.
  • Grilled meat on a barbecue grill with visible grill marks 2-in-1 Steak Seasoning & Meat Tenderizer
  • Grilled Ribeyes meat slices on a blue floral-patterned plate. 2-in-1 Steak Seasoning & Meat Tenderizer
  • Grilled steak on a metal plate. 2-in-1 Steak Seasoning & Meat Tenderizer
  • Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz
  • Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz
  • 2-in-1 Steak Seasoning & Meat Tenderizer on shelves at fareway
  • Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz
  • Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz
  • Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz
Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz

Kalmes Famous 2-in-1 Meat Tenderizer & Seasoning 5.5 oz

$6.99 USD
$6.99 USD $6.99 USD
Size

✓ Family recipe since the 1850s    ✓ Free shipping on orders $35+    ✓ Satisfaction guaranteed

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✅ Ships within 24 Hours  |  🇺🇸 Made in the USA  |  💯 Satisfaction Guaranteed

One Shake. Restaurant-Quality Results. Every Time.

Skip the marinade. Kalmes Famous 2-in-1 seasons and tenderizes in a single step — natural enzymes break down tough cuts while bold spices lock in deep, savory flavor.

Why it works:

  • 2-in-1 formula — no extra steps, no extra products
  • Works on everything — steak, chicken, pork, burgers, seafood
  • Fast results — just 15–30 minutes, then grill, sear, or bake
  • Five generations of proof — Iowa family recipe since the 1850s

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