⭐ Restaurant-Crispy. At Home. Every Time.
The same crispy coating Iowa restaurants have used for 70+ years — now in your kitchen. SUPERB BLEND is the professional breading mix that kept customers coming back to the Kalmes family restaurant for decades. One bag. Months of golden, shatteringly crispy results.
⭐ Trusted by 400+ home cooks and professional kitchens. Love it or we'll make it right.
🇺🇸 Made in USA | 80–100 servings per bag | 4-generation family recipe
Why SUPERB BLEND Beats Homemade Every Time
- Sticks perfectly — no falling-off breading, ever
- Even golden-brown color every time — no pale patches or burnt spots
- Stays crispy longer than flour coatings
- Works with any method: deep fry, pan fry, air fryer, oven
- Restaurant-proven formula, Iowa kitchens for 70+ years
Perfect For
Chicken · Seafood · Pork · Vegetables · Air Fryer
How to Use — 4 Simple Steps
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Dredge — coat your protein lightly in flour
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Dip — wet with egg, buttermilk, or water
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Coat — press firmly into SUPERB BLEND for full coverage
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Cook — fry, bake, or air fry to golden perfection
Pro Tips
- Let coated pieces rest 5 min before cooking — helps breading adhere
- Air fryer: 375°F, light oil spray for extra crunch
- Double-coat for an extra-thick, shatteringly crispy crust
- Works great on frozen proteins — no thawing required
Yield Per 5 lb Bag
- 80–100 servings of chicken tenders
- 60–80 servings of pork chops
- 100+ servings of onion rings
The Kalmes Story
Four generations of Iowa families. 70+ years in a family restaurant kitchen. SUPERB BLEND isn't a product invented in a lab — it's the recipe that kept customers coming back to the Kalmes family restaurant for decades. Now it's in your hands.
FAQs
Is SUPERB BLEND gluten-free? No. Please check the label for full allergen information.
Can I use it in an air fryer? Yes! Works great at 375°F — no oil bath needed.
How long does a 5 lb bag last? 80–100 servings of chicken tenders or 100+ servings of onion rings — enough for months of family meals.
vs. regular flour? SUPERB BLEND has superior adhesion, even browning, and a stay-crispy formula plain flour can't match.
